Peach Crisp with Creme Fraiche
Ingredients 4 cups ripe peaches, peeled and sliced For the topping: 1/3 cup (approx. 5 Tablespoons) butter, softened 1/2 cup all-purpose flour 1/2 cup oats 3/4 cups brown sugar, packed 1/2 cup chopped...
View ArticleBourbon-Laced Pecan Pie
Ingredients 1 cup light corn syrup (such as Karo) 3/4 cup dark brown sugar (such as muscovado), packed 3 eggs 3 T. melted butter 1 T. Kentucky bourbon (such as Jack Daniels) 1 t. vanilla extract 1/4 t....
View ArticleMoist Persimmon Cake with Creme Fraiche
This cake is so moist! I truly love to make it. It is so simple – no mixer required! And it is a small cake, so it doesn’t stay around the house forever. I hope you enjoy it! Ingredients 1 cup...
View ArticleChopped Apple and Broccoli Salad for One
This chopped apple And broccoli salad is a nice, simple treat. It is a good size for one person. Ingredients One apple, washed, cored and chopped (I love tart apples from the farmers market) 1/2 cup...
View ArticlePineapple Cheese Ball
I had not tasted a cheese ball in years but the last time I was in Georgia, my mother made one. I liked the savory and sweet complexities of this dish. Combining it with apples was my touch to make...
View ArticleRaspberry Crisp with Creme Fraiche
Ingredients 4 cups ripe raspberries, rinsed For the topping: 1/3 cup (approx. 5 Tablespoons) butter, softened 1/2 cups all-purpose flour 1/2 cup old fashioned oats 3/4 cups brown sugar, packed 1/2 cup...
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Double Chocolate Ice Cream with Salted Toasted Pecans
With autumn at our door, I’m trying to savor one last moment of summer with this double chocolate ice cream with salted toasted pecans. In this dish, I used my favorite Askinosie chocolate – made in...
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Sweet Potato Crisp – Southern-Style
This is my most-requested recipe for the holidays. My family has been making this dish for many years, and we never get tired of it. It is typically served as a side dish but can also be enjoyed as a...
View ArticleSouthern-Style Pecan Pie
Ingredients 1 stick (4 ounces) butter 1 cup brown sugar 4 eggs 1 cup dark corn syrup (Karo-style) 1 t. vanilla extract 1 T. plain flour ¼ t. sea salt 1 ½ cup pecans, whole or pieces You will also need:...
View ArticleFresh Fruit Crisp
This is one of my favorite desserts of all time! I have been making this for many years. You can use any kind of fruit – whatever you have in season. It works well with bananas and fresh pineapple,...
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